1. History:

Founded in as early as the 1976, HungHau Agricultural (formerly Seajoco Vietnam) prides itself on one of the pioneer enterprises, representing for innovation, with a mission to bring seafood-based processed products of outstanding quality and high nutrition to the market.

Over the past 40 years of establishment and development, HungHau Agricultural has affirmed its values through endeavors in technology innovation, know-how accumulation, management, staff and workers’ skills improvement. Our products have had their presence virtually across all continents, meeting a variety of customers’ needs ranging from active to demanding clients for products’ quality and nutrition. Top export markets include Europe (France, Belgium, Netherlands,…) Japan, Korea, Australia, UAE… markets along with local distribution channel through supermarkets, food services such as BigC, Coop Mart, Mega, Lotteria, Pizza Hut,…

With our achievement reached so far, we have the solid foundation for further and wider business expansion to agriculture and confidently have the name changed to HungHau Agricultural adopted in early 2015. This opens up,
along with the set out goals and missions, a new area for growth and turns a new chapter in company’s history, i.e., HungHau Agricultural‘s development is proudly a companion with Vietnam’s competitive advantage.

HungHau Agricultural has affirmed the choices through a slogan “TRUST YOUR CHOICES” and commits to always sharing those choices to our customers, partners.

2. Vision – Mission – Core values:

Có thể là hình ảnh về 5 người và mọi người đang đứng

Vision

As a leading enterprise in processing of value added products of seafood industry in Vietnam, HungHau Agricultural (HHA) is confident to develop sustainably in the future. To pioneering in creating new and high quality products, HHA constantly innovate the administrative systems and develop human resources.

Mission

HHA supplies the market with innovative products, which are unique in styles, creative in ideas, diversified in kinds; always ensures the harmony between the interests of shareholders and customers; focuses on caring about the life quality of its employees and takes social responsibility for the community.

Core values

“Respect the past, be confident in the present, and move steadily into the future” – These basic values has made HHA trusted by shareholders, partners and employees for a long time.

3. Organization

Quality policy

HHHBuilding

Product quality is vital to HungHau Agricultural, which makes us consecutively enhance the satisfactory for our clients. With this motto, we are committed to:
1. Meet the requirements for timely delivery, quality, food safety and legality
2. Train and coach our employees to increase their awareness of quality management system to meet the requirements relating to the process, product and services.
3. Constantly implement improvement processes
4. Establish, carry on and maintain the food safety management systems following ISO 22000 including complying the relevant regulations on food safety hygiene.

4. Assets and infrastructure

  • HungHau Agricultural currently owns 3 processing factories, i.e. Value added products; Pangasius and Shrimp, with a workforce of more than 1,500.
  • Strategically located in the heart of raw materials’ hub, HHA pro-actively meets its demand for raw materials of high quality and export standard.
  • Total area: 65.143 m2, factory’s area: 16,556 m2.
  • Venture capital: 221,560,600,000 VND.
  • Freezing capacity: 70 tons of finished products per day (5 Steel belt freezers (IQF), 3 re-freezers, 8 Air Blast freezers, 9 contact freezers, 5 Flake Ice Makers)
  • Cold Storage’s capacity: 3,950 tons
  • Machinery for seafood industry use: grinding machine, mixing machine, steaming machine, frying machine, metal detector…
  • Microbiological-chemical laboratory: material, water and products’ analysis as per industrial, national, and customers’ standard.
  • Certificates: BRC, ISO 22000, HALAL, HACCP, FDA.
  • EU approved code: DL 01, DL 239