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New Products

Filo Shrimp

HOSO Black Tiger Shrimp

Nobashi Vannamei Shrimp

Net spring roll (Triangle Style)

Vegetable Tempura Set

Nigiri Kakiage (stick shape)

Baby Corn Tempura

Shrimp Nigiri Kakiage (circle shape)

Cove Bean Tempura

All products

News & Events

HungHau Honored To Be Among 24 Vietnamese Enterprises Participating In The International Food Exhibition (SEOUL FOOD 2023) In Korea
31/05/2023
HUNGHAU Participate in the 2023 International Food Exhibition (SEOUL FOOD) in Korea.
26/05/2023
Growth opportunities for Vietnamese food and beverage in the Chinese market
18/05/2023
HUNGHAU participates in Shanghai international food exhibition (SIAL SHANGHAI 2023) in China
18/05/2023
HUNGHAU welcoming American businessmen to visit Factory No. 1 – Hung Hau Agriculture Corporation
17/05/2023

Vietnam Seafood

Cà Mau: Shrimp farmers start to empty ponds due to loss
08/06/2023
Read more
Responsibly use animal drugs for sustainable shrimp culture
08/06/2023
Pangasius exports declined nearly a half after four months, businesses wait for positive signs in quarter III
06/06/2023
Ca Mau accounted for 21% of Vietnam’s total shrimp production in April 2023
02/06/2023
Price of shrimp material drops, exports haven’t shown positive signs
01/06/2023

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HungHau Honored To Be Among 24 Vietnamese Enterprises Participating In The International Food Exhibition (SEOUL FOOD 2023) In Korea
HUNGHAU Participate in the 2023 International Food Exhibition (SEOUL FOOD) in Korea.

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  • Home
  • About us
    • General Information
    • Organization Chart
    • Export market
    • Process – Standard
    • Quality Certification
  • Products
    • New products
    • Pangasius
    • Value added
      • Breaded Products
      • Spring roll
      • Swimming crab
      • Skewer products
      • Tongue sole
      • Shrimp
      • Squid – Cuttlefish & Octopus
      • SeajoCake
      • SeajoCrepe
    • Fruits and Vegetables
  • Info / Lab
    • News
    • Events
    • Images
    • Video
  • Contact
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