We have a quality management system following international standard ISO 22000, the global food standards BRC, HALAL based on HACCP, SSOP-GMP. The company is licensed to export products to the European market with code DL01.


The FDA (U.S. Food and Drug Administration) is a regulatory agency within the U.S. Department of Health and Human Services. It is responsible for protecting public health by ensuring the safety, effectiveness, and security of various products, including food, drugs, vaccines, medical devices, cosmetics, and more.


For the consumer, the benefits of halal certification are clear: knowing a product is halal-certified means he or she does not have to bother checking all the ingredients. The consumer can purchase the product with the assurance it does not contain anything that is haram or doubtful.

BRCGS Global Food Safety

The BRC Global Standard is a widely recognized certification scheme that sets requirements for food safety, quality management systems, and operational criteria within the food industry.

ISO 22000

ISO 22000: This certification is based on the ISO standard for food safety management systems. It demonstrates that a company has implemented processes to ensure the safety and quality of its food products throughout the supply chain.