Overview of Hung Hau participating in Vietnam international Seafood exhibition Vietfish 2024

After a series of successes in the international market with the Seoul Food Exhibition and Foodex Japan Exhibition. Hung Hau continues to make many good impressions on customers and partners at the Vietnam International Seafood Exhibition – Vietfish 2024 taking place on August 21st – 23rd, 2024.

Hung Hau tham gia Triển lãm Quốc tế Thủy sản Việt Nam – Vietfish 2024

Vietnam International Seafood Exhibition – Vietfish 2024 is the world’s most famous and largest seafood exhibition in Vietnam with more than 500 booths from Vietnam and more than 50 countries around the world, with many special activities attracting more than 17,000 visitors.

At Vietfish Exhibition, Hung Hau’s products such as frozen seafood (pangasius, shrimp, octopus, …), value-added products (Potato Covered On PTO Shrimp, Menbosha,…), frozen vegetables and fruits (mango, pineapple, passion fruit, …), vermicelli noodles (soybeans, seaweed, black sesame, …), nutritious vegetable noodles (red beans, gac fruit, spinach), rice straws, cashew and coffee beans under the brands Happy Food, Happy Noodles and OCHAO have created many good impressions with domestic and international partners and customers.

International partners and customers at the Exhibition had a good impression of the product quality and professional, friendly working style of Hung Hau’s people.

In order to enhance the image of Vietnamese businesses and brands, in addition to introducing and displaying products, HungHau organized a sampling program, attracting a lot of attention from visitors to directly experience the products.

HungHau’s products have impressed domestic and international partners and customers.

Participating in this event, Hung Hau received attention and cooperation with many new partners and customers, including seafood powerhouses such as Indonesia, Russia, the US, South Korea, China… This is a good signal to help HungHau affirm its brand position, thereby contributing to promoting the development of the Vietnamese seafood industry and increasingly affirming its position in the international market.

 

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