Pumpkin Cheese Cake

HungHau Agricultural News

Pumpkin Cheese Cake – a new product continuing the success of its brother, Sweet potato cheese cake, is nothing less than Hung Hau’s best seller.

Just hearing the name, you may imagine how much flavor it contains. A product is made from pumpkin and cheese, two ingredients which seem to be simple but create an unforgettable taste. The outside is crispy with a breaded layer and the inside is soft with characteristic taste of cheese.

The fried cake has the smell of pumpkin, combined with the greasy taste of cheese along with the crispy crust outside. When enjoying this pumpkin cheese cake, you will experience three shades that are extremely harmonious. The first is a crunchy outer layer that awakens your taste, followed by the aroma as well as the softness of the pumpkin in your mouth, balancing the initial crunchiness you tasted earlier. Last part is the most interesting, the fatty taste of the cheese. It will be more fun when we together pull the cheese to taste the leftover deliciousness of this cake. This dish is definitely one of the children’s favorites, right?

This new product of Hung Hau’s Pumpkin Cheese Cake is not only delicious on the outside, but also achieve the nutritious criteria inside. Let’s learn about the uses of pumpkin.

HungHau Agricultural News
Pumpkin Cheese Cake HungHau Agricultural

According to nutrition experts, there are the following nutrients in 100g of pumpkin:

  • 0.3 g of water
  • 1.8g of protein
  • 27kcal of energy
  • 0.7g of fiber
  • 0.1 g of fat
  • 6.1g carbohydrates
  • 10mg of magnesium
  • 16mg of manganese
  • 16mg of phosphorus
  • 0.1mg of zinc
  • 349mg of potassium
  • 0.06mg of vitamin B1
  • 8mg of vitamin C
  • 0.03mg of vitamin B2
  • 1.06mg of vitamin E
  • 1.1 μg of vitamin K
  1. Supporting digestive activity

Pumpkin is a good source of fiber that helps the body feel full, while promoting a healthy digestive process. The health benefits of the fiber in pumpkin are not stopping from there. It also reduces the risk of obesity, while increasing the absorption of nutrients.

In addition, the fiber content in pumpkin also slows down the absorption of carbohydrates, including natural sugars. From there, it also helps the body better balance blood sugar.

  1. Preventing the risk of cancer

The combination of ingredients such as vitamins A, C, Iron and a variety of other nutrients in pumpkin will help create a natural barrier for the body to fight cancer cells.

  1. Fighting against diabetes

Pumpkin, despite its high nutritional value, is low in calories. Sticking to a low-calorie diet is key to controlling type 2 diabetes. For people with diabetes, pumpkin is a wise choice in the diet.

  1. Enhancing the eyes health

Pumpkin is a rich source of carotenoids. It can quickly be converted into vitamin A when tolerated into the body. This is an important factor to keep the eyes healthy.

  1. Benefiting a healthy heart

A variety of nutrients in pumpkin can help improve the heart’s health. The high content of vitamin C, potassium or fiber in pumpkin is directly related to heart’s benefits.

In order to produce and offer to our customers a product that is both delicious and high in nutritious such as Cheese Pumpkin, it is a thorough research process from Hung Hau’s Research and Development Department.