Smart shrimp farming reduces emissions

The shrimp industry in the Mekong Delta is undergoing a strong transformation with emission-reducing farming models, the application of new technologies, and control over breeding, feed, all aimed at sustainable development.

Eco-friendly shrimp farming solutions

The shrimp farming industry in the Mekong Delta is facing urgent demands to reduce emissions, protect the environment, and adapt to climate change. Of the over 750,000 hectares of shrimp farms nationwide, more than 200,000 hectares have adopted organic and ecological models, such as shrimp-forest and shrimp-rice systems. Some of these farms have received certification from international organizations, allowing Vietnamese shrimp to be exported to high-demand markets.

Pham Anh Tuan, Deputy Head of the Sustainable Fisheries Development Department (Vietnam Fisheries Association), highlighted that reducing emissions in shrimp farming not only benefits the environment but also increases the value and competitiveness of Vietnamese shrimp. To achieve this, environmentally sustainable farming practices must be adopted, alongside strict oversight of broodstock, feed, and veterinary product quality.

Tran Cong Khoi, Head of the Aquatic broodstock and Feed Department, emphasized that the quality of broodstock plays a crucial role in determining survival rates, minimizing pollution, and adapting to climate change. Ensuring that broodstock is disease-free and traceable is essential. Khoi also stressed the need for stringent control over the quality of feed and veterinary products to minimize environmental pollution and safeguard human health.

Breakthrough

Chen Jiun Jhang, Technical Director of Aquaculture at Uni-President Vietnam, introduced the “3 Good” shrimp farming model combined with the automatic dead shrimp removal device (CDSS). This model emphasizes three key factors: high-quality seed, effective management, and a healthy environment. The CDSS device plays a crucial role in the timely removal of dead shrimp, preventing disease outbreaks, controlling water quality, and reducing environmental pollution. To date, over 400 CDSS units have been installed, yielding significant benefits for farmers.

Alexandros Samartzis, Director of Nutrition and Aquaculture Support at De Heus Asia, stated that De Heus has developed a sustainable aquaculture model and supports the transition to Recirculating Aquaculture Systems (RAS), which help minimize environmental impact by reusing water and reducing pollution. The company also invests in producing high-quality, cost-effective shrimp feed, which helps lower costs and improve economic efficiency for farmers.

Le Van Khoa, National Technical Director of Grobest Vietnam, mentioned that the shrimp industry is facing several challenges, including disease outbreaks and rising production costs. To address these issues, Grobest has implemented the “Optimal nutrition solution for intensive whiteleg shrimp farming with Advance Pro,” which helps reduce feed waste, minimize pollution, and enhance sustainability. In Ca Mau, the intensive recirculating shrimp farming model has helped reduce costs, protect the environment, and achieve yields of up to 50 tons per hectare per season.

Source: https://vietfishmagazine.com/