Vietnam Xeo Cake

Banhxeo is savory and delicate crepe made of rice flour, turmeric powder and filled with various meats such shrimp and veggies such as bean sprouts or mung beans. Each region in Vietnam has it’s slight variation with the southern region larger and having more veggies and mung beans and the central region typically smaller, poured in a mode, and without the mung beans.
Ingredients: Seafood, Powder, Seasonings, Vegatable
Size: 70g/ pc